Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Biscuits and Sausage Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get Bob Evans Savory Sage Ground Sausage
- Get Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Prepare flour
- Prepare milk
- Prepare fresh ground pepper
- Take salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap this up for this special food biscuits and sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
