Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Prepare cooked and cooled 9 inche pie pastry shell
- Prepare semi sweet chocolate chips
- Prepare FOR VANILLA CREAM FILLING
- Make ready granulated sugar
- Prepare cornstarch
- Take salt
- Get whole milk
- Prepare egg yolks, beaten well
- Get unsalted butter, cut into cubes
- Make ready vanilla extract
- Prepare FOR CHOCOLATE CREAM FILLING
- Prepare granulated sugar
- Make ready cornstarch
- Make ready salt
- Get whole milk
- Make ready egg yolks, beaten
- Get unsalted butter, cut into cubes
- Prepare vanilla extract
- Get finely chopped unsweetened chocolate
- Prepare FOR WHIPPED CREAM TOPPING
- Make ready heavy whipping cream
- Prepare confectioners sugar
- Get vanilla extract
- Prepare FOR GARNISH
- Make ready or more chocolate shavings
Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
So that is going to wrap this up for this special food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
