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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Take ~For the meatballs
2. Prepare ground lamb
3. Take Panko bread crumbs
4. Take milk
5. Get large egg
6. Make ready dried marjoram
7. Make ready salt
8. Take dried oregano
9. Take garlic powder
10. Make ready onion powder
11. Prepare ~For the stew base
12. Make ready large carrots
13. Take large parsnips
14. Prepare large turnips
15. Get medium onion
16. Make ready unsalted butter
17. Get flour
18. Prepare beef broth
19. Prepare can crushed tomatoes
20. Make ready balsamic vinegar
21. Make ready sugar
22. Take worcestershire sauce
23. Make ready Additional salt & pepper
24. Make ready red pepper flakes (optional)
25. Get ~For the biscuits
26. Make ready flour
27. Get sugar
28. Take baking powder
29. Get baking soda
30. Make ready salt
31. Take milk
32. Prepare mayonnaise

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that is going to wrap it up with this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!