Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruits panjeeri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For those who want to make some healthy stuff for their kids and their family. This is the best and the most healthy thing. Serve it with a glass of milk.
Dry fruits Panjeeri is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry fruits Panjeeri is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dry fruits panjeeri using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Panjeeri:
- Take 1 cup whole wheat flour atta
- Make ready 3/4 cup chickpea flour
- Make ready 200 grams badam almonds
- Get 80 gms makhane lotus seeds
- Prepare 100 gms gond edible gum
- Get 200 grams Grated coconut
- Prepare 100 grams pistachio
- Take 150 grams chironji charoli
- Get 350-400 grams coarsely powdered sugar
- Get 3/4 tsp dry ginger powder sonth
- Get 1 tsp cardamom powder
- Take as required Desi ghee for roasting
- Take 200 grams Cashews nuts
Order Madina Dry Fruits delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Madina Dry Fruits menu and prices Gond/ Panjeeri Deal. Dried fruits like raisins, dates and unrefined cane sugar are also added to sweeten the Panjeeri. Personally, I feel not only new mothers but everyone should eat nutritious supplement like Panjeeri. First, the dry fruits are roasted in ghee and then they are added to the sugar.
Steps to make Dry fruits Panjeeri:
- Heat 2 tablespoons ghee in a heavy-bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate. - In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next, add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add a tablespoon of ghee, add the semolina and sauté for 8-10 minutes on low medium flame or till light pink in colour. Remove and set aside in a separate wide plate. - In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from the vessel and add to the plate in which semolina has been placed.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 minutes. Turn off flame and remove to the plate in which semolina and besan have been placed. - Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove and add to the wide plate which has the roasted wheat flour, besan and semolina.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Add the powdered sugar and mix well so that all the panjiri ingredients are well combined. Dry fruits Panjeeri is ready. Garnish with cashews and almonds by making chef’s hat. Cool and store in an airtight container.
Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after. Though panjeeri recipes vary based on region and family, this is a long-standing, traditional version made with a base of ghee, whole wheat atta flour, semolina (sooji), dried fruit, nuts, and seeds. Examples of dried fruits are raisins, plums or prunes and dates. Photo about Delicious mixture of dry fruits, herbs and nuts inclay pot.
So that’s going to wrap this up with this special food dry fruits panjeeri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
