Alsee aur gond ke ladoo
Alsee aur gond ke ladoo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alsee aur gond ke ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alsee aur gond ke ladoo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alsee aur gond ke ladoo is something that I have loved my whole life.

Besan aur gond ke ladoo is one of the most famous ladoos and is made on several occasions and festivities. Besan Aur Gond ke ladoo is very easy to make. Gond ke Laddu Recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alsee aur gond ke ladoo using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alsee aur gond ke ladoo:
  1. Make ready 250 gm flex seed(alsee)
  2. Prepare 100 gm edible gum (gond)
  3. Prepare 500 gm jaggery (gud)
  4. Get 500 gm desi ghee
  5. Make ready 250 gm samolina
  6. Prepare 100 gm cashew nuts
  7. Prepare 100 gm almond
  8. Prepare 100 gm poppy seeds
  9. Prepare 250 gm dry dates
  10. Prepare 50 gm ajwain / carom seeds
  11. Get 50 gm fennel seeds
  12. Get 50 gm asafoetida
  13. Make ready 50 gm Kalonji / nigella seeds
  14. Make ready 2 teaspoon Dry ginger powder
  15. Get 2 teaspoon turmeric powder
  16. Get 100 gm raisin

Gondh is said to increase the production of breast milk. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe.

Instructions to make Alsee aur gond ke ladoo:
  1. Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
  2. Now rost the semolina on medium flame till it started to become brown.
  3. Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
  4. Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
  5. Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
  6. Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
  7. Add melted jaggery and warm ghee and mix it properly.
  8. Now take small amount of it and make it round to make laddo.
  9. Alsee and gond ke laddoo is ready.
  10. Keep it in airtight jar.

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels. Nutritious Besan aur Badam Ke Laoo reicpe for snacking or festivals. I have also added almonds/badam for a nutrient pack treat in these delicious Besan Aur Badam ke Ladoo. Flax seeds help our body stay. Aoa Dosto, Alsee ki an gint khubiyan aur khasoosiyat jo shayad aaj se pehle aap ko internet per.

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