Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.
Pumpkin raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin raita:
- Prepare 300 ml yoghurt
- Prepare pumpkin(kaddu)200gms peeled
- Get salt (you taste)
- Make ready 2 tbs red chilli powder
- Make ready cumin powder(jeera)1tbs
- Make ready fresh green coriander small bunch (|eaves)
- Get water half ltr
Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.
Steps to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.
So that’s going to wrap this up with this exceptional food pumpkin raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
