Malpua with Kheer and Chhena Gulab Jamun
Malpua with Kheer and Chhena Gulab Jamun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, malpua with kheer and chhena gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malpua with Kheer and Chhena Gulab Jamun is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malpua with Kheer and Chhena Gulab Jamun is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malpua with kheer and chhena gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malpua with Kheer and Chhena Gulab Jamun:
  1. Make ready 1/2 cup All purpose flour
  2. Prepare 1/2 Banana
  3. Take 100 gm Paneer
  4. Get 1/2 cup Milk (with cream)
  5. Make ready 250 gm Sugar
  6. Take 1/4 cup Rice
  7. Prepare 2 litre Milk
  8. Take 10-12 Almonds
  9. Prepare 7-8 Raisins
  10. Take 10-12 Cashew nuts
  11. Get 250 gm Oil
Instructions to make Malpua with Kheer and Chhena Gulab Jamun:
  1. For Malpua
  2. Take a bowl, add all purpose flour, refined oil (1 tablespoon)into it and mix it well. Pour some milk with cream, sugar (3-4 tablespoon), elaichi powder and prepare not so thick and not so watery batter of it and let it rest 2 hours.
  3. After that switch on the flame, add some oil into a pan (for frying)and heat it well. Pour some batter into it according to your size preference and cook it well.
  4. For Kheer
  5. Put a saucepan onto the flame and add milk into it and boil it until it's little reduced then add in your soaked rice and let it cook until rice is properly cooked. Once rice is cooked well then add 3-4 tablespoon Sugar into it and let it simmer for sometime. Then add in your elaichi powder, chopped almonds and cashew nuts and switch of the flame. And once it cooled down put it into the refrigerator.
  6. For Chhena Gulab Jamun
  7. Grate some paneer, add 1/2 tablespoon spoon all purpose flour into it and make a soft dough of it using milk.
  8. Heat some oil in a pan, cut small peice from the dough according to your size preference and fry it well until it turns dark brown in colour
  9. Meanwhile, put another pan on the flame and add some sugar and water to prepare sugar syrup for our gulab jamun and let it boil i.e., roaring boiled and drop your fried gulab jamun balls into it and let it boil for 25-30 min with lids covered. Switch off the flame and your gulab jamun is ready to serve
  10. Serve Malpua along with Chhena Gulab Jamun and Kheer.

So that’s going to wrap it up with this exceptional food malpua with kheer and chhena gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!