Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch bonnet salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scotch Bonnet Salsa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scotch Bonnet Salsa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scotch Bonnet Salsa:
- Make ready 30 large Scotch Bonnet pepper
- Take 1 tablespoon kosher salt
- Make ready 2/3 quarts white distilled vinegar
- Prepare 1 tablespoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
Instructions to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
So that is going to wrap this up with this exceptional food scotch bonnet salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
