Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain atta ladoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain Ladoo is really a very high protein recipe specially for Kids.
Multigrain Atta Ladoo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Multigrain Atta Ladoo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Atta Ladoo:
- Prepare 2 cup Multi Grain Flour
- Prepare 1/2 cup Jaggery
- Make ready 1/2 cup Ghee
- Make ready 1/4 cup Cashewnut
- Make ready 1/4 cup Almond
- Get 1/4 cup Edible Gum
- Prepare 1 tsp Cardamom Powder
- Get 1/4 cup Muskmelon Seeds
Want to go from fat to fab? Homemade Multigrain Atta Recipe - Ingredients. Multigrain Atta (Multigrain Flour) - Should You Make the Switch. Multigrain ladoo is a product providing varied variety of nutrients and can be recommended for all age groups as it has good Biological value Proteins.
Steps to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
It has a shelf life of ten days as microbial analysis. Atta Ka Ladoo is commonly made in every house hold with some variations. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. Patanjali Multigrain Atta or Navratna Atta is a rich multigrain flour made by mixing nine types of grains together.
So that is going to wrap this up with this special food multigrain atta ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
