Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and egg biscuit casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and egg biscuit casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage and egg biscuit casserole is something that I have loved my entire life.
Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and egg biscuit casserole:
- Get pound of sausage.
- Get cans of biscuits, I used 7 ounce cans
- Prepare dozen of eggs
- Get cups shredded cheese, or your favorite cheese. I used mozzarella
- Get salt/pepper
- Prepare onion powder
- Get This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Make ready butter
Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor.
So that is going to wrap this up for this special food sausage and egg biscuit casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
