Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rubard crumble pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Rubard Crumble pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Rubard Crumble pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry rubard crumble pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rubard Crumble pie:
- Take 2 room temp eggs
- Get 2 dl flour
- Take 2 dl sugar
- Prepare 100 grams melted butrer
- Get Crumble
- Make ready 1 1/2 dl oats
- Get 3 tbsp sugar
- Prepare Filling
- Take 3-4 stalks rhubard cut into 1/2 length
- Get 1 cup sugar
- Make ready 2 tbsp cornstarch
- Take Grated 1/2 tsp of frozen lemons & ginger for Xtra kick
- Get For additional flavor tho optional
Instructions to make Strawberry Rubard Crumble pie:
- Pie Crust - - Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish
- Crumble - - Mix flour, oats and sugar in the melted butter then set aside.
- Filling. Mix filling ingredients together then set aside.
- Place the filling evenly on top of the pie crust then top with the oat Crumble.
- Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown.
- Suggest to serve it cold with whipped cream otherwise can have them as it is.
So that’s going to wrap this up for this special food strawberry rubard crumble pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!