Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jam cake biscuit. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jam Cake Biscuit is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:
  1. Make ready 2/3 cup strawberry jam
  2. Take 4 cup self-rising flour
  3. Take 1/2 cup vegetable shortening
  4. Make ready 2 cup milk
  5. Get As needed flour for dusting
  6. Get As needed butter for brushing top of cake
  7. Take 2/3 cup strawberry jam
  8. Get 4 cup self-rising flour
  9. Take 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Prepare As needed flour for dusting
  12. Take As needed butter for brushing top of cake
  13. Make ready To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap it up for this special food jam cake biscuit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!