Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bourbon Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bourbon Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Mushrooms:
- Prepare 1 box Fresh White Mushrooms (can sub whatever type you like)
- Make ready 1 pinch Bourbon
- Get 1 Olive oil
- Get 1 pinch Worcestershire
Steps to make Bourbon Mushrooms:
- Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
- Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
- Add mushrooms to skillet
- Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
- Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
- Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
- About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?
So that is going to wrap this up with this special food bourbon mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!