Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry-pineapple minis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry-Pineapple Minis is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cranberry-Pineapple Minis is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Pineapple Minis:
- Take 1 cup DOLE Crushed Pineapple, in juice
- Prepare 2 packages JELL-O Raspberry Flavor Gelatin
- Take 1 can whole berry cranberry sauce
- Make ready 2/3 cup chopped PLANTERS Walnut Pieces
- Take 1 DOLE Apple, chopped
Instructions to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
So that is going to wrap this up for this special food cranberry-pineapple minis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
