Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour the sugar into the water. PagesBusinessesFood & drinkBarLa Dame FuVideos和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower).
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wagashi "Komug-Manju" Ume (Plum flower) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Get 40 g Plain flour
- Make ready 2 g Baking Powder
- Make ready 27 g Sugar
- Prepare 15 ml Water
- Get 120 g Red bean Paste (Bean jam)
- Prepare 10 g Plain flour for dusting and mixing in food colorings
- Get 1/2 tsp Matcha powder
- Take Food coloring (Red)
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
So that’s going to wrap it up for this special food wagashi "komug-manju" ume (plum flower) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
