Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jam cake biscuit. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jam Cake Biscuit is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:
  1. Take strawberry jam
  2. Get self-rising flour
  3. Take vegetable shortening
  4. Take milk
  5. Make ready flour for dusting
  6. Make ready butter for brushing top of cake
  7. Get strawberry jam
  8. Make ready self-rising flour
  9. Take vegetable shortening
  10. Prepare milk
  11. Take flour for dusting
  12. Make ready butter for brushing top of cake
  13. Prepare confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap it up with this exceptional food jam cake biscuit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!