Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer batterered fish sandwiches. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beer Batterered Fish Sandwiches is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Make ready 2 cod fish filets
- Prepare 12 oz amber ale beer
- Take 1 cup flour
- Get 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Take 1 tomato
- Prepare 2 tbsp mayo
- Prepare 1/4 tsp dill
- Get 1 splash of lemon juice
- Get 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap this up with this exceptional food beer batterered fish sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
