Pumpkin raita
Pumpkin raita

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.

Pumpkin raita is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin raita is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin raita using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin raita:
  1. Take 500 grm, pumpkin (sharred and boiled)
  2. Get 1-1/2 kg, Youghrt
  3. Get 1 cup,fresh cream
  4. Get Gram flour pancake, as you like (optional)
  5. Take Salt, as taste
  6. Prepare 3 tbsp, green sauce (Chutni) (green chilli, coriander and mint)
  7. Make ready 2 ,cucumber
  8. Make ready 2 ,tomatoes (remove seeds)
  9. Make ready 150 grm, Gram flour
  10. Take 1 tbsp, chilli flacks
  11. Get 1 tesp, Carom seeds
  12. Take Salt, as taste
  13. Take Oil, for fry
  14. Prepare Water, as required

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.

Steps to make Pumpkin raita:
  1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl.
  2. Mix it well. Add water and make paste.
  3. Heat up the tawa, add some oil and and gram pancake better.
  4. Cook on medium high heat until becomes brown.
  5. Now cutt and set a side.
  6. Add Youghrt and boiled pumpkin in a large bowl.
  7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake.
  8. Add salt and mix gently.
  9. Add fresh cream and mix throughly.
  10. Pumpkin raita is ready to serve.

Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.

So that is going to wrap it up for this exceptional food pumpkin raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!