Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer ki kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.
Paneer ki kheer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer ki kheer is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer ki kheer using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Paneer ki kheer:
- Make ready 1 ltr milk
- Make ready 100 gm paneer
- Prepare 3 tbsp sugar
- Make ready 1/2 tsp elaichi powdar
The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. This paneer ki kheer/cottage cheese pudding also known as Chenna. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.
Instructions to make Paneer ki kheer:
- Milk ko boil hone rkhen..jab milk thora thick ho jaye to sugar paneer dal kar thori der pkka ke gas off kar dein aur elaichi powdar dal kar mix kar dein..
Paneer kheer is a traditional sweet that is prepared in North India for almost all festivals. Learn how to make paneer ki kheer from the video. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I.
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