Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kung pao chicken with egg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung pao chicken with egg fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kung pao chicken with egg fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.

To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Make ready boneless chicken (cubes)
  2. Get Ingredients for marination
  3. Prepare salt to taste
  4. Take 1 tea crush black pepper
  5. Get soya sauce
  6. Make ready sugar
  7. Prepare white vinager
  8. Take crush red chilli 🌶
  9. Prepare egg white
  10. Take corn flour heaped
  11. Take 1/2 tsp sesamey oil
  12. Prepare Ingredients for
  13. Prepare Ingredients for gravy
  14. Get stock
  15. Make ready crush red chilli
  16. Get chicken powder
  17. Take 1/2 tsp white pepper
  18. Take sesamy oil
  19. Get hoison sauce
  20. Make ready thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Take 2 tbsp chilli sauce
  23. Get 1 tsp brown sugar
  24. Take 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Get green onions
  27. Get 1/4 cup oil
  28. Make ready Oil for frying
  29. Make ready Ingredients for egg fried rice
  30. Take boiled cups rice
  31. Make ready spring onions chopped
  32. Take carrot 🥕 chopped
  33. Take sugar
  34. Prepare crush black pepper
  35. Take salt
  36. Get 1 tsp salt
  37. Prepare soya sauce
  38. Prepare 1/2 cup boiled chicken (optional)
  39. Make ready 2 eggs
  40. Make ready 1/4 cup oil
  41. Make ready 2 tbsp chicken powder

The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the.

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