Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cookie dough trifle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cookie Dough Trifle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

  1. Take For cookie dough:
  2. Get 1 1/2 c. (3 sticks) butter, softened
  3. Make ready 1 1/2 c. packed brown sugar
  4. Make ready 1 tbsp. pure vanilla extract
  5. Get 3 1/4 c. crushed graham crackers
  6. Prepare 1 1/2 tsp. kosher salt
  7. Make ready 1/3 c. milk
  8. Make ready 1 1/3 c. mini chocolate chips
  9. Take For whipped cream:
  10. Get 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Prepare For pudding:
  14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Make ready 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that is going to wrap it up for this special food cookie dough trifle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!