Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan mukhwas laddu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Mukhwas Laddu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Mukhwas Laddu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan mukhwas laddu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Mukhwas Laddu:
- Prepare 2 Cups dessicated coconut
- Take 1 Cup condensed milk
- Prepare 6-7 pan leaves
- Take 4 teaspoons gulkand
- Prepare 2 tablespoons Finely chopped mixed dry fruits
- Take 1-2 teaspoons Fennel seeds
- Take as required Edible green food colour 4-5 drops (optional)
Steps to make Pan Mukhwas Laddu:
- Assemble all the required ingredients
- Dry roasted dessicated coconut for 30 seconds
- In a mixing bowl add roasted coconut, food colour and condensed milk. Prepare a uniform dough out of it.
- Mix gulkand, Fennel seeds and dry fruits and prepare stuffing.
- Take a small portion out of dough and prepare a put in it. Stuff it with 1-2 teaspoons of gulkand and dry fruits mixture. Seal all the ends and prepare balls out of it. Likewise, prepare all the laddus
- Garnish with some tutty fruity or canned cherries. Allow them to cool and set in the fridge for some time and then serve. Enjoy endlessly with your family and friends.
So that’s going to wrap it up with this exceptional food pan mukhwas laddu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
