Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fettuccine chicken/ tofu with tequila is something that I have loved my entire life.
Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get 1 clove garlic minced
- Make ready 2/3 tbls minced jalapeños
- Make ready 1 tbls unsalted butter
- Get 60 ml vegetable stock
- Make ready 2 tbls tequila
- Prepare 1/2 tbls lime juice
- Take 120 ml cream
- Make ready 1 tbls soy sauce
- Take 2/3 tbls rice oil
- Get 1 chicken breast / tofu (125g per person)
- Prepare s&p
- Prepare 1/6 red onion finely sliced
- Get 1/4 red pepper/ capsicum finely sliced
- Prepare 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Get Fettuccini for two
Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. Sometimes its nice to play around different For today we will try to make some of those unique combinations and lets do it by mixing Mexican with Italian, a dish called Spicy Chicken Tequila. A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information. Add the chicken and let it brown in the pan, cooking until no pink is showing.
So that’s going to wrap this up for this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
