Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, toasted coconut cake w/ walnuts & cranberries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toasted coconut cake w/ walnuts & cranberries is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Toasted coconut cake w/ walnuts & cranberries is something that I’ve loved my whole life.
While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. Toasted coconut is one of my favorite ingredients to add to baked goods.
To begin with this recipe, we must first prepare a few ingredients. You can have toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Get Cake
- Take 2 cup Cranberry juice
- Make ready 1 1/2 cup Dried cranberries
- Prepare 2 2/3 cup All purpose flour
- Make ready 2 1/4 Baking powder
- Get 1/4 tsp Baking soda
- Get 1/4 tsp Salt
- Get 3/4 cup Unsalted butter, softened
- Take 1 1/3 cup Sugar
- Get 6 Egg whites
- Make ready 1 1/2 tsp Vanilla
- Prepare 1/2 tsp Coconut extract
- Take 3/4 cup Buttermilk
- Make ready Frosting
- Get 1 tsp Coconut extract
- Prepare 3/4 cup Unsalted butter, softened
- Take 2 lb Powered sugar
- Prepare 1/3 cup Unsweetened coconut milk
- Prepare 1 1/2 cup Flaked coconut, toasted
- Prepare 1 cup Walnuts, chopped & toasted
The cake is covered in deeply toasted coconut flakes, which brings a welcome nutty warmth to each mouthful. Enrobing the entire cake is an intense dark chocolate coconut cream ganache that. Like a Mounds bar in cake form, soooooo good!!! walnut sponge cake layered with chocOlate stracciatella foam & whipped cream.
Instructions to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
Carrot cake base stuffed w walnuts + raisins, topped with cream cheese frosting. coconut frosting w toasted coconut flakes + chocolate ganache on chocolate cake. Calling all coconut lovers: Kardea's fluffy cake is for you. Have you downloaded the new Food Network Kitchen app yet? This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.
So that is going to wrap this up for this exceptional food toasted coconut cake w/ walnuts & cranberries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
