Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghor papri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghor Papri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ghor Papri is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghor papri using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghor Papri:
- Make ready 1/3 cup ghee
- Make ready 2/3 cup wheat flour (Chapati atta)
- Prepare 1/4 cup Jaggery (Ghor) grated
- Take 1 tbsp dill seed
- Take 2 teaspoons fried edible ghoond(
- Get 1 tsp cardamom powder
- Get 2 Tbsp chops almond
Instructions to make Ghor Papri:
- Prepare the tray to set the ghor Papri Grease it with ghee.
- Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
- Once the flour is roasted, quickly turn off the stove. - Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it. - Immediately pour into the tray, even out the surface.
- Let it cool down slightly. While it is still warm, Slice into diamond shape
So that’s going to wrap this up with this special food ghor papri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
