Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, сhocolate liqueur. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Сhocolate liqueur is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Сhocolate liqueur is something which I’ve loved my entire life.
Chocolate liqueur is a liqueur that tastes like chocolate. Context suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage. Chocolate liquor, it sounds good right?
To begin with this recipe, we have to first prepare a few components. You can have сhocolate liqueur using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Сhocolate liqueur:
- Prepare 200 grams dark chocolate the - ;
- Get 1.5 Vodka - liters ;
- Get 1 kg sugar - ;
- Take 2 cups Milk - ;
- Make ready 300 ml water - ;
- Prepare vanilla . - on the tip of a knife
In fact, in this short video we will see how to prepare the chocolate liqueur at home! When it comes to drinking, most of us just stick to the same few things: beer, wine, and mixed drinks. Fancy, flavored drinks may seem intimidating to order at a bar and a lot of work to make at home. This is a list of notable chocolate drinks.
Steps to make Сhocolate liqueur:
- Chocolate Bars grate on a fine grater and cover the pan.
- Pour the chocolate vodka, add vanilla.
- Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously.
- After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature.
- Mix the syrup with chocolate liqueur.
- Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks.
- Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks.
- Liqueur chocolate ready. Now it can be to bottle and serve.
Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Browse All Chocolate liqueur Drink Recipes. Explore the delicious taste of Godiva Chocolate Liqueurs produced by the famous chocolatier and discover delicious cocktail recipes to use them in. Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Chocolate liqueur is a liqueur that tastes like chocolate.
So that’s going to wrap this up for this special food сhocolate liqueur recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
