Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya sattu seekh kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya Sattu Seekh Kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soya Sattu Seekh Kebab is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya sattu seekh kebab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Sattu Seekh Kebab:
- Make ready Soya Chunks
- Make ready Chana Sattu
- Prepare onion, chopped
- Make ready potato, boiled & grated
- Get Coriander leaves, finely chopped
- Prepare Garam Masala powder
- Prepare red Chilli powder
- Take Black Pepper powder
- Get tea masala powder(cardamom,pepper,cloves,cinnamom,nutmeg)
- Prepare Mustard oil
- Take Lemon Juice
- Take Salt
- Prepare Groundnut Oil or any other oil for shallow frying
Steps to make Soya Sattu Seekh Kebab:
- Soak soya chunks in hot water for 15 mins. Now drain & wash with normal water. Squeeze all the water out and blend it to a fine paste.
- Now combine it with sattu, chopped onions, mashed potato, coriander, red chilli powder, black pepper powder, garam masala powder, spice tea masala powder, mustard oil, lemon juice, and salt.
- Mix it well and divide the mixture into 10 equal portions. Roll each ball to the skewer as seen in the picture.
- Heat oil in a pan or grill and shallow fry the kebabs till it is brown on both sides. Enjoy hot with tomato-chilli or green chutney!
So that’s going to wrap it up with this special food soya sattu seekh kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
