Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer & petha kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer & Petha kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer & Petha kheer is something which I’ve loved my entire life.
Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. It's one of the most popular finger snack and you would find them on menus of.
To begin with this recipe, we have to first prepare a few components. You can have paneer & petha kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer & Petha kheer:
- Take 1 litre full cream milk
- Take 100 gramms Paneer
- Prepare 100 gramms Agra petha
- Prepare 1/4 cup condensed milk
- Prepare 1 table spoon or so chopped dry fruits
- Prepare 1 pinch cardamom powder
Paneer (in Persian پنير sometimes spelled Panir or Paner), is the Persian word for "cheese". Paneer is a type of soft, crumbly cheese native to India, although it is used in some In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very. Crumbled paneer can be used to stuff flatbreads, or used the same way you would make a tofu Shredded paneer can be dipped in a savory batter and deep-fried to make fritters.
Instructions to make Paneer & Petha kheer:
- Boil milk in a heavy bottom pan, add mashed paneer and let it cook till half.
- Now add grated petha and condensed milk and dry fruits. You may add all the dry fruits or keep some for garnish
- Cook till the required consistency. Add cardamom powder and serve hot or cold
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer is an Indian fresh, dry curd cheese similar to unsalted pressed ricotta cheese. The cheese is a primary source of protein for vegetarian Buddhists. Palak paneer is one of the all-time most beloved Indian recipes.
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