My Grilling Spot Shrimp Kebabs
My Grilling Spot Shrimp Kebabs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my grilling spot shrimp kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Grilling Spot Shrimp Kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Grilling Spot Shrimp Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:
  1. Take 1/2 Pound Fresh Shrimp
  2. Take 3/4 Pound Diced Pineapple
  3. Prepare To Taste Salt
  4. Take To Taste Black Pepper
  5. Get Sauce
  6. Make ready 2 Oz. Shelled Nuts
  7. Take 3 Tablespoons Garlic Sauce
  8. Get 1 Tablespoon Turmeric Powder
  9. Get 1 Tablespoon Yellow Curry Powder
  10. Get 1 Tablespoon Cardamom
  11. Make ready 1 Tablespoon Cummin
  12. Get 1 Tablespoon Black Pepper
  13. Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Steps to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

So that’s going to wrap this up for this special food my grilling spot shrimp kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!