Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
Ginger Biscuits is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ginger Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Prepare margarine
- Get sugar
- Take flour
- Make ready honey
- Get molasses
- Take baking powder
- Make ready baking soda
- Take ginger powder
Ginger Bread Man brings back fond childhood memories, eh? Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. These ginger biscuits really pack a crunch and a punch. Put the kettle on and your feet up, it's time to enjoy a great.
Instructions to make Ginger Biscuits:
- Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
- Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
- Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.
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So that’s going to wrap it up with this special food ginger biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
