Michigan cherry moonshine
Michigan cherry moonshine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, michigan cherry moonshine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And add all into a large pot. Set the stove to medium heat and bring to a boil. Michigan Moonshine uses Michigan based ingredients to create unique, small batch distilled products, grain to glass.

Michigan cherry moonshine is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Michigan cherry moonshine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Michigan cherry moonshine:
  1. Get 64 oz cherry juice
  2. Take 2 cup white sugar
  3. Prepare 2 can pitted cherries tart and heavy syrup
  4. Take 1 liter 190 pf ever clear
  5. Prepare 1 liter chocolate liquor
  6. Take 10 mason jars

This recipe is using fresh cherry right from my tree. In France and Germany cherry moonshine is called Kirshwasser, which literally means "cherry water". Proudly creating Artisan Spirits in Michigan. Cherry production in Michigan is a major part of the agriculture industry in the state.

Instructions to make Michigan cherry moonshine:
  1. Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
  2. Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
  3. Leave to cool until it is at a minimum of room temperature.
  4. Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
  5. Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
  6. Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.

The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. It is Illegal in Michigan to produce Moonshine without a proper license. Simple answer is Yes it is legal to own a still as log as your not producing Moonshine with it. В Америке тоже есть свой самогон — FURFUR. Michigan cherry facts: Michigan produces both tart (perfect for baked goods, entrees, snacks, smoothies, salads, and other recipes) and sweet (for fresh eating) cherries. Fresh from a Michigan orchard, this spirit's tart cherry flavor is Red eye moonshine.

So that is going to wrap it up for this exceptional food michigan cherry moonshine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!