Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something which I have loved my whole life.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking.
To get started with this particular recipe, we have to first prepare a few components. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Take 12 king prawns cooked and peeled
- Prepare 12 skewers
- Take 2 cobs of corn
- Get 1/2 red capsicum cleaned & diced
- Make ready 2 tablespoon Spanish onion diced
- Make ready 1/4 teaspoon crushed garlic
- Make ready 15 ml tequila
- Take Few spriggs coriander
- Make ready 1 lime juice and zest
- Take 1 lemon juice
- Take 2 tablespoon fish sauce
- Take Few drops tobasco sauce
- Prepare Salt and pepper
Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges. It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef and make your own This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it.
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
What sets this tequila lime chicken apart from the other hundred recipes you can find for it, is the grilled pineapple mango salsa served on top. This salsa exceeded my expectations as far as flavor goes. Grilling fruit makes it sweeter and it's flavor more intense ,which in return yields a more flavorful salsa. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor.
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