Tri Colour Kheer Peas Rice and Carrot kheer
Tri Colour Kheer Peas Rice and Carrot kheer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri colour kheer peas rice and carrot kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri Colour Kheer Peas Rice and Carrot kheer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tri Colour Kheer Peas Rice and Carrot kheer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tri colour kheer peas rice and carrot kheer using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. Take 1 cup peas blanched
  2. Prepare 1 cup Carrot grated
  3. Take 1/4 cup broken rice soaked for 30 minutes
  4. Make ready as needed milk
  5. Take 4-5 tbsp milk powder
  6. Take 3 tsp cardamon powder
  7. Get 6 tbsp sugar
  8. Make ready 2 tbsp chopped cashews
  9. Take 3 tbsp chopped pistacios
  10. Make ready 2 tbsp ghee/ clarified butter
Steps to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. For green layer, blend peas into a smooth paste, add some water of required.
  2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
  3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
  4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
  5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above.
  6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
  7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
  8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots.
  9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
  10. Add sugar as per taste.
  11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens.
  12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix.

So that is going to wrap it up with this special food tri colour kheer peas rice and carrot kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!