Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog rum bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggnog Rum Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggnog Rum Bread:
- Get 2 eggs
- Make ready 1 1/2 c. eggnog
- Make ready 4 Tbsp dark rum
- Make ready 1 c. Sugar
- Take 1 tsp Vanilla extract
- Make ready 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap it up for this exceptional food eggnog rum bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
