Butter Scotch vermacilli kheer
Butter Scotch vermacilli kheer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter scotch vermacilli kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanks for watching. please subscribe my channel. vermicelli milk sugar condensed milk water butter cardamom powder. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Butter Scotch vermacilli kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Scotch vermacilli kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter scotch vermacilli kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Scotch vermacilli kheer:
  1. Get 1 and 1/2 litre milk,
  2. Make ready 1/4 cup fine vermacilli(sawiyan)
  3. Get 1/4 cup rice(washed and soaked)
  4. Make ready 8 tablespoons sugar
  5. Prepare almonds, coconut for garnishing
  6. Get for butter scotch sauce…
  7. Take 3 tablespoons brown sugar
  8. Prepare 3 tablespoons cream
  9. Take 1 tablespoon butter

Vermicelli Kheer Mix. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks.

Steps to make Butter Scotch vermacilli kheer:
  1. Kheer ke liye pan mein aik tablespoon butter daalay, us mein 2 choti Elaichi daal ke hlka sa grm kar lain. - ab is mein vermacilli(sawiyan)daal ke thora sa cook karay. jab hlka sa clr dark ho jaye to is mein milk add kar dain.
  2. Jab milk ko aik boil a jaye to is mein soaked rice add kar hlki heat pe itna cook karay ke rice blkl soft ho ke mash ho jaye,
  3. Phr jab kheer thick ho jaye to is mein sugar add kar ke cook karay, jab sugar ka pani achi trha khtm ho jaye to stove off kar dain vermacilli kheer ready….
  4. Butter scotch sauce ke liye brown sugar, cream and butter ko pan mein daal ke bht hlki heat pe mix krte jaye, jab sugar melt ho jaye or sauce thori se thick ho jaye to heat off kar dain. - butter scotch sauce ready hai.
  5. Ab kheer ko bowl mein daalay, oper se ready butter scotch sauce drizzle karay, almonds and coconut se garnish karay…. then serve yummy butter scotch kheer

Rooted in a love for two wheels, coffee & clothing. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.

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