Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pomegranate liqueur. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade pomegranate liqueur is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade pomegranate liqueur is something which I have loved my entire life. They’re nice and they look fantastic.
Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion! Pomegranate liqueur was a bit of a holy grail for me. Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once.
To begin with this recipe, we must first prepare a few components. You can have homemade pomegranate liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pomegranate liqueur:
- Prepare 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates)
- Take 800-1000 g sugar
- Take 800 ml tsipouro
- Prepare 1 very small cinnamon stick (optionally)
Pomegranate cocktails are popular, fruity, and utterly delicious. The signature flavor comes from Pama, the most popular pomegranate-flavored liqueur on the market. Previous video: "How to Make Homemade Liqueur: Let Me Show You My Liqueur Collection" https How to Make Homemade Liqueur: Let Me Show You My Liqueur Collection https. Pomegranate jelly - How to Make Pomegranate jelly from the whole fruit or juice, in easy steps - fully illustrated, with complete, simple recipe and directions.
Instructions to make Homemade pomegranate liqueur:
- Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
- During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
- After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.
These are the easiest directions on the web! Homemade pomegranate liqueur. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Infused alcohols, or liqueurs, are easy to make at home and are always welcome gifts. Some of the recipes below need a few months to sit — so for instance, don't start Cherry Liqueur on Black Friday. Learn to make the Forbidden Sour cocktail.
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