Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Raisin Spelt Scone is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Raisin Spelt Scone is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Get 2 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Get 2 tsp Baking powder
  6. Prepare 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped fully ripen banana
  8. Take 2 Tsp Organic Raisins
  9. Make ready 1 Tsp Raw apple cider vinegar
Steps to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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