Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omelette paratha.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Omelette Paratha. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Omelette Paratha. is something that I have loved my entire life.
Home made Omelette Paratha by Kitchen Camera. In this video I will Tell you how to make easy and tasty Omelette Paratha at your home within few minutes. Omelette Paratha Recipe by AAmna's Kitchen.
To begin with this particular recipe, we must prepare a few components. You can have omelette paratha. using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Paratha.:
- Prepare For the paratha
- Prepare wheat flour
- Get tspn desi ghee
- Get salt
- Make ready Water as required
- Make ready For the Egg mixture
- Make ready egg
- Make ready fresh chopped coriander
- Get small chopped green chilli
- Prepare Salt as taste
- Take milk
- Get black pepper powder
- Take cumin seeds
- Prepare coriander powder
- Take red chilli powder(as required)
- Take Ghee as required
- Make ready Whole wheat flour for rolling
- Prepare Mango pickle+fresh balai+cup of tea for serving
In a large frying pan or skillet, heat olive oil over medium-high heat. Desi breakfast items, including Pakistani omelette, aloo paratha, aloo cheese paratha, qeema paratha and various kinds of eggs are served with sides of mint sauce, achar, maple syrup, honey or Nutella. This healthy and easy omelette recipe is simple to make, easy Spanish egg omelette recipe. The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red.
Instructions to make Omelette Paratha.:
- In a bowl add all ingredients.. coriander,salt,black pepper, coriander powder,cumin,red chilli powder,green chilli..
- Add milk and mix well.
- Then add egg and beat well.
- For dough… Combine all the ingredients in a bowl and knead Kar ke soft dough ready karein using enough water.
- Ab roti bail lain ghee lagake atta sprinkle karein ar roll Kar ke Pera bana lain
- Roti bail lain ar garam tawa per dalein side change karein ghee lagein.
- Egg mixture dalein ar pakny dain phir Aram se side change karny. Flame low rakhein.
- Jab parath ready ho us ko 4 pieces ma cut Karein.
- Serve karein Mango pickle,fresh balai aur tea sath..👌
Najděte stock snímky na téma Egg Omelette Paratha Hot Tea v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Read the latest writing about Omelette Paratha. Every day, thousands of voices read, write, and share important stories on Medium about Omelette Paratha. cover the omelette with a lid and let it cook. once cooked in one side, flip over and cook on the other side. your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes. Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter.
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