Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh berries are tossed with a glaze, and then chilled. Strawberry pie is a dessert food consisting mainly of strawberries. Strawberry pie mostly consists of strawberries, sugar, a pie crust, and sometimes gelatin.
Strawberry Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry pie using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pie:
- Take Crust
- Get 1 1/4 cup plain flour
- Get 1/4 teaspoon salt
- Prepare 1 tablespoon castor sugar
- Take 8 tablespoons chilled butter
- Get 1 tablespoon apple cider vinegar
- Take 1/4 cup ice water
- Get Strawberry filling
- Take 250 gram strawberry
- Get 1 tbsp cornstarch
- Take 3-4 tablespoons brown sugar
- Get 1/2 tsp salt
- Get Butter and milk wash
- Take 1 tablespoon soft butter
- Make ready 1 tablespoon milk
Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. Strawberry Pie ~ Sweet Strawberries, Buttery Pie Crust & Maple Syrup! Strawberry Pie is the perfect pie for Spring and Celebrations! We add a special ingredient to our homemade strawberry pie.
Instructions to make Strawberry Pie:
- In a bowl add flour, salt and sugar and mix with a fork.
- Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
- Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
- Cling wrap the dough and refrigerate for atleast 1 hour.
- Till the dough is getting chilled, let us prepare for the filling. Clean the fruit and slice into equal size pieces.
- Add salt, sugar, cornstarch mix and set aside.
- After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it.
- Lightly grease a 17cm Pie tray. Preheat the oven @190C.
- Place the rolled circle gently over the pie-tray and press it to the bottom. Also gently press against the sides of the tray.
- With the help of a rolling pin, cut out the excess dough from edges.
- Pinch and roll a small circle with the extra dough and cut ribbons
- Put the strawberry filling in the pie-tray.
- Cover the tray as you like. I like basket pattern.
- Prepare butter and milk wash and apply on the edges and on the ribbons.
- Bake in preheated oven for 40-50 minutes, till filling is bubbling and the crust looks brown and crunchy. Refer below picture for half done pie
- Once done let it sit for few seconds in the tray.
- Keep over a can. Gently pull the pie tray down.
- Remove pie on serving plate. Serve warm with dollop of strawberry ice-cream or whipped cream. My family loves as is.
Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream. Jump to the Strawberry Pie Recipe or read on to see how we make it. This is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart Photography Credit: Elise Bauer. This recipe turned me into a strawberry rhubarb pie fanatic!
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