Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
Pumpkin Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Prepare 3/4 cup granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp nutmeg
- Take 1/4 tsp ground cloves
- Get 2 large eggs
- Make ready 1 (15 oz) can of pumpkin puree
- Make ready 1 (12 oz) can of evaporated milk
- Get 1 unbaked 9inch pie shell
You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? My Great Pumpkin Pie Recipe is here today.
Instructions to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
Pumpkin pie is the most classic Thanksgiving dessert. The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.
So that’s going to wrap it up for this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
