Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Prepare 4 ripe Hass avocados
  2. Take 2 tbsp lemon juice
  3. Make ready 2 tbsp chopped scallions / spring onions - green part
  4. Take 2 cloves garlic, finely chopped
  5. Get 2 jalepenos, deseeded and finely chopped
  6. Take 1 tomato, deseeded and chopped
  7. Get 1 tbsp sour cream
  8. Make ready 1 tbsp Worcestershire sauce
  9. Make ready 1 tbsp olive oil
  10. Take 1 tbsp white wine vinegar
  11. Prepare 2 tsp ground cumin
  12. Get 2 tsp chilli powder
  13. Prepare 1/4 cup (65 g) salsa
  14. Prepare 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
  15. Prepare 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
  16. Make ready 2 tbsp tequila
  17. Get 2 tbsp freshly chopped cilantro / coriander
  18. Make ready 1 tsp salt
Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Roughly chop the avocados in a large bowl then mash half of the chunks
  2. Add the rest of the ingredients in order, stirring lightly after each addition
  3. Serves around 5 cups / 10 people
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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