Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jalebi bhel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalebi Bhel is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalebi Bhel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalebi bhel using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalebi Bhel:
- Make ready 1/2 cup maida
- Prepare 1 tsp corn flour
- Take 1/2 tsp fruit salt
- Get 1/4 tsp lime juice
- Take 2 cup refined oil
- Prepare 1 tsp curd
- Prepare 5 tbsp water
- Get 3 cup sugar
- Take 5 strand saffron
- Prepare 3 cup water
- Prepare 4 drops Rose essence
- Prepare 1/2 tsp edible food colour
- Take 1/4 tsp cardamom powder
- Prepare For bhel
- Make ready 1/4 cup pomegranate seeds
- Make ready 1/4 ka bhujia
- Prepare 1 tsp chopped coriander
Instructions to make Jalebi Bhel:
- Take flour into a mixing bowl and add corn flour, yoghurt and mix well. Then add water, lime juice and make that into a thick but pourable consistency batter. Add eno fruit salt and mix well.
- To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and Rose essence. Stir well.
- For deep frying, heat oil in a pan over medium flame and now fill the Jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles from inside to outside to make perfect circles. Fry till Jalebis are Crisp and golden from both sides.
- Soak the jalebi in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove jalebis from the syrup and place on a tray lined with butter paper.
- For making jalebi bhel break Jalebi into big pieces, sprinkle bhujiya, pomegranate seeds and chopped coriander over Jalebi. Relish kurkuri Jalebi bhel with family and friends.
So that’s going to wrap it up with this special food jalebi bhel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
