Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton kunna recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinioti Mutton Kunna recipe with that is delicious and very flavourful. This is a very simple recipe with few steps and very easy to cook. The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta.
Mutton kunna recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutton kunna recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton kunna recipe:
- Make ready 1 kg mutton with bones
- Prepare 1 small chopped onion
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tspn white cumin seeds
- Make ready FOR KUNNA MASALA PREPARATION:-
- Take 1 tbspn red chilli powder
- Make ready 1 tspn turmeric powder
- Prepare 1 and half tspn salt
- Make ready 1 tspn garam masala powder
- Make ready Half tspn fennel seeds (saunf) roasted and ground
- Make ready 1 tbspn sabut dhania whole coriander (roasted and ground)
- Take 1 tspn cumin seeds (roasted and ground)
- Make ready 4 green cardamom(roasted and ground)
- Prepare 1 black cardamom (roasted and ground)
- Make ready 7-8 cloves (roasted and ground)
- Prepare 1/4 tspn black cumin seeds for garnishing time
- Get Green coriander and Julian ginger for garnishing time
- Take 1 cup cooking oil (normal tea cup)
This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This dish is specialty of chiniot , a city in Punjab Pakistan. Mutton Kunna By Zarnak Sidhwa So lets enjoy the Mutton Kunna مٹن کنہ By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes.
Instructions to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
Kfoods.pk has wide range of Pakistani Cooking. Very tasty mutton kunna recipe that you must try. Mutton Kunna Recipe, Chinioti Kunna - Matka Gosht Recipe by Cooking with Asifa Matti ki handi may chinioti Kunna gosht recipe. Ab mutton kunna tayar hy decoration karky garam nan ky sath paish karain. Gehun Ka Meetha Paratha Recipe In Urdu.
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