Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton kunna recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinioti Mutton Kunna recipe with that is delicious and very flavourful. This is a very simple recipe with few steps and very easy to cook. The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta.
Mutton kunna recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton kunna recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton kunna recipe:
- Get mutton with bones
- Make ready small chopped onion
- Take ginger garlic paste
- Take tspn white cumin seeds
- Get FOR KUNNA MASALA PREPARATION:-
- Prepare red chilli powder
- Prepare tspn turmeric powder
- Get and half tspn salt
- Take tspn garam masala powder
- Get tspn fennel seeds (saunf) roasted and ground
- Take sabut dhania whole coriander (roasted and ground)
- Get tspn cumin seeds (roasted and ground)
- Make ready green cardamom(roasted and ground)
- Take black cardamom (roasted and ground)
- Get (roasted and ground)
- Prepare tspn black cumin seeds for garnishing time
- Make ready Green coriander and Julian ginger for garnishing time
- Prepare cooking oil (normal tea cup)
This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This dish is specialty of chiniot , a city in Punjab Pakistan. Mutton Kunna By Zarnak Sidhwa So lets enjoy the Mutton Kunna مٹن کنہ By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes.
Steps to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
Kfoods.pk has wide range of Pakistani Cooking. Very tasty mutton kunna recipe that you must try. Mutton Kunna Recipe, Chinioti Kunna - Matka Gosht Recipe by Cooking with Asifa Matti ki handi may chinioti Kunna gosht recipe. Ab mutton kunna tayar hy decoration karky garam nan ky sath paish karain. Gehun Ka Meetha Paratha Recipe In Urdu.
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