Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4th of july beans on a biscuit for breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4th of July Beans on a Biscuit for Breakfast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 4th of July Beans on a Biscuit for Breakfast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4th of july beans on a biscuit for breakfast using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 4th of July Beans on a Biscuit for Breakfast:
- Take beans——-
- Take baked beans
- Prepare Biscuits ——–
- Prepare self-rising flour
- Make ready shredded cheddar cheese extra sharp
- Make ready oil
- Take milk
- Get Hamburger patties ———
- Take ground beef
- Prepare salt
- Prepare granulated garlic powder
- Get ground black pepper
- Make ready topping ———-
- Take melted butter
- Make ready granulated garlic powder
Steps to make 4th of July Beans on a Biscuit for Breakfast:
- Preheat oven 400 degrees Fahrenheit
- Mix the flour, oil, and milk
- Stir till mix
- Add cheese and mix
- Form the biscuits and put on a baking pan.
- Bake for 20-25 minutes
- Heat the beans and set aside
- Mix the ground beef, salt, garlic, and pepper. Make thin patties.
- Fry till done. If you like just a bit crispy.
- Mix the butter and garlic and brush/ pour over the biscuits.
- Open the biscuits add a patty of beef, and top with beans.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food 4th of july beans on a biscuit for breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!