Rosemary Chamomile Kombucha
Rosemary Chamomile Kombucha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary chamomile kombucha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Chamomile Kombucha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rosemary Chamomile Kombucha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chamomile Kombucha:
  1. Prepare 1 1/2 cup Homemade green tea kombucha
  2. Prepare 1 tbsp Rosemary Syrup (homemade)
  3. Prepare 1 Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
  1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
  2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
  3. Take out and enjoy!

So that is going to wrap this up with this exceptional food rosemary chamomile kombucha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!