Apple pie with strawberry cream
Apple pie with strawberry cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple pie with strawberry cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I used sweet red apples, but if you prefer a more tart apple pie, you can definitely use green ones. Because we're using a premade crust, that definitely cuts down on the prep time. Serve each slice with a dollop of whipped cream (or ice cream) and a drizzle of strawberry sauce.

Apple pie with strawberry cream is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple pie with strawberry cream is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple pie with strawberry cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Apple pie with strawberry cream:
  1. Make ready For rabri
  2. Get 1 litre Full fat cream
  3. Make ready 1 tbsp honey
  4. Take 1/2 cup chopped dryfruits ( pistachios, cashews and almonds)
  5. Get 1 tsp caradmom powder
  6. Take For dough
  7. Prepare 11/2 cup oats powder
  8. Get 1 cup badam/almonds
  9. Take 1/2 tsp salt
  10. Take 2 tbsp honey
  11. Make ready 1/4 cup unsalted butter
  12. Take 1/2 cup ice water
  13. Make ready For filling
  14. Prepare 4 apples peeled, cored and cut into slices 1/4 inch
  15. Make ready 1/2 cup honey
  16. Make ready 1/2 sp nutmeg
  17. Prepare 1/2 tsp salt
  18. Get 4 tsp cornflower
  19. Get 1 tbsp fresh lemon juice
  20. Prepare 2 tsp cold unsalted butter, cut into 1/2-inch piece
  21. Take For strawberry cream
  22. Get 250 gm Fresh strawberry cream
  23. Make ready 1/4 cup condensed milk
  24. Make ready 1/2 cup full cream
  25. Get 1 tsp strawberry essence
  26. Make ready 2-3 drop pink food colour

Brush with egg wash and place on the filling, weaving them to form a lattice top. This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. The strawberries add the perfect finishing touch, decorating the tart beautifully.

Instructions to make Apple pie with strawberry cream:
  1. For rabri–1.Take a heavy bottom pan and add milk to it.Bring the milk to a boil.Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes.Cook the milk for 30min. till it is reduced to quarter.
  2. Add honey,and cook for another 3-4 minutes.Pour the rabri in pots.Garnish with almond and pistachio slivers.
  3. Method for dough - - To make the dough, in a base, take the power flour oats amd badam, salt, and honey, together until combined, about 5 min.. Add the butter and process until the mixture resembles coarse meal.
  4. Add 3 Tbs. of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp.
  5. At a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours.
  6. On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish. Unfold and gently press the dough into the bottom and sides of the dish.
  7. Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes.
  8. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick.
  9. Using pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating. Reroll the dough scraps to make more cutouts.Refrigerate the lettuce top and cutouts for 30 minutes.
  10. Make the filling: - - In a oven, stir together the apples,, honey cinnamon, salt, nutmeg and cornflower.Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes.
  11. Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 minutes.
  12. Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degree
  13. Let the pie shell, flower and heart cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and heart over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal.
  14. Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining heart and flower Brush the entire top crust with butter wash and sprinkle with the granulated sugar.
  15. Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving… Decoration for strawberry mint leaves and white chocolate and some sprinkle
  16. For strawberry cream–First take the strawberry im mixture jar and blend it a fine purieThen take a habd blander. Bleand the full cream and add strawberry purie, essence, and colour and mix well.put the strawberry cteam in freeze and chilled.

The shell and the pastry cream can be made a day ahead. Strawberry Pie with Strawberry Crust — PureWow. I have quite a bit of strawberries on hand so I'm scouting out some recipes to use them up! Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. An apple and strawberry pie tastes of summer and this version couldn't be easier to make.

So that is going to wrap this up for this special food apple pie with strawberry cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!