Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin scone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raisin Scone is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raisin Scone is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Scone:
- Make ready 100 g Flour
- Make ready 3 g Baking Powder
- Take 15 g Sugar
- Take 30 g Butter
- Make ready 30 g Raisins
- Prepare 50 g Milk
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap this up for this special food raisin scone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
