Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi paneer kunafa pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer Kunafa Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shahi Paneer Kunafa Pudding is something that I’ve loved my entire life.
Shahi Paneer Recipe/शाही पनीर बनाने की विधि/easy shahi paneer recipe. Kunafa is an Arabic dessert, which is popular in Egypt & Levant. Kunafa's origins can be traced to two different caliphates, in the Umayyad Levant under Muawiyah I and in Fatimid Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a deliciously non-resistant dessert.
To begin with this particular recipe, we must prepare a few components. You can have shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer Kunafa Pudding:
- Prepare For the Baskets
- Take 250 gm Vermicelli
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Condensed Milk
- Make ready For the Paneer Pudding
- Make ready 1/2 litre Milk
- Get 100 gm grated Paneer
- Make ready 1/4 cup sugar
- Prepare 1 cup water
- Get 1/2 tin condensed milk
- Get 10 Saffron strands
- Make ready 8 Pistachios
- Prepare 10 almonds
Add ginger chopped and green chilly slit and sauce. Add paneer dices and kashmiri chilly powder. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
Instructions to make Shahi Paneer Kunafa Pudding:
- Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
- Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
- Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.
This is a delicious north Indian recipe that is very popular and can easily be found in any Restaurant. #shahi_kunafa Hi friends i am Yasmin Huma Khan today i'm gonna show you how to make Restaurant Style Shahi Paneer Recipe. (Ingredients). आवश्यक सामग्री - ingredients for Shahi Paneer Recipe in Hindi. विधि - how to make shahi paneer recipe in hindi dhaba style. Kunafa is a queen of middle eastern dessert. A crispy ,buttery shredded pastry (fillo)filled with creamy cheese served with sugar syrup. There are variety of method in making these some use cream cheese,mozzarella, Ashta(creamy thick milk pudding made with cornflour and milk).
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