Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pumpkin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed pumpkin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed pumpkin is something which I’ve loved my whole life.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal..on Yummly Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pumpkin:
- Get 1 medium or 2 or 3 small fresh pumpkins
- Make ready Dried Cranberries,whole
- Prepare Dried apricots, diced
- Get Golden raisins,whole
- Get Walnuts,rough chop
- Get Almonds,whole
- Get Pinenuts,whole
- Take White basmati rice
- Make ready Butter
- Get Salt & pepper
- Take Honey
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Steps to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
Get your fix by eating it for every meal, playing with the pumpkin seeds and. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
So that is going to wrap it up for this special food stuffed pumpkin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
